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Located between Oliver and Osoyoos in the Okanagan Valley, the semi-arid Black Sage Bench has produced food for millennia. The long web of lakes and rivers, fertile soil, hot summers and mild winters allow for a limitless variety of grown, raised and foraged ingredients. At The Restaurant at Phantom Creek, we pay tribute to the abundance of our region, collaborating with nearby farmers and producers to highlight what’s local and in season in artful, elegant, and delicious new ways.

Brunch Menu

2 course $50

3 course $65

Starters

63 Acres Beef Tartare

pickled radish, bone marrow aioli, quail egg, tendon chips

Yogurt bowl

granola, apricot compote, spiced cranberries, wildflower honey, lemon verbena

Avocado Toast

house made focaccia, pickled shallot, smoked paprika emulsion, xo, micro cilantro

Wedge salad

iceberg lettuce, cello radish, beets, citrus dressing, puffed red quinoa, grana padano, chive

Main

Bolognese

pappardelle pasta, 63 acres beef chuck, grana padano, basil

Phantom Smash Burger

double patties, cheddar cheese, iceberg lettuce, caramelized onion, herb remoulade, brioche bun, shoestring fries

Tuna Niçoise

togarashi crusted albacore tuna, new potatoes, green beans, cherry tomatoes, kalamata olives, shoyu egg, yuzu ponzu

Omelette

What the fungus mushrooms, green kale, sofrito, farmhouse goats’ feta, winter salad

Longanisa Benny

filipino style sausage, house made english muffin, poached eggs, sauce choron, winter salad

Dessert

Babka

brioche style pastry, apricot jam

Roxane’s Cookies

chocolate and hazelnut cookie, chocolate ganache, caramel

Profiteroles

choux pastry, jerusalem artichoke ice cream, brandied cherries

Due to the seasonal nature of our local farmers’ offerings, our menu is subject to change.

 

 

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